Restaurante Casa Fortuna

Restaurante Casa Fortuna is a solid choice for anyone looking to enjoy home-style Spanish cooking in the quiet village of Marugán. Located right on Calle Real, it feels like one of the few spots in the area where locals still gather for a proper sit-down meal without the fuss of a tourist crowd. The restaurant has a distinctly relaxed and spacious atmosphere, with two generous dining rooms and a large bar area that keeps things open and inviting.

This place works well for lunch or dinner, especially if you appreciate traditional, hearty dishes done with care. Throughout the week, they offer a varied and affordable menú del día that tends to include local favorites like torreznos, albóndigas with potatoes, and crispy escalopes. On weekends, the menu expands a bit with specials that keep regulars coming back. The kitchen leans into comfort food — think tender roasted pork, rich entrecots, and a tortilla de patatas that comes as a complimentary pincho with drinks.

Visitors will find that Casa Fortuna is as much about the atmosphere as it is about the food. The quiet, unpretentious setting makes it a comfortable stop for families or groups looking for straightforward meals. The bar area doubles as a casual meeting point where you can enjoy a beer and some traditional tapas — like a varied platter featuring local chorizo, morcilla, and embutidos — without feeling rushed. It’s also practical, with newsstand items and lottery tickets available, reflecting its role as a neighborhood hub beyond just dining.

For those passing through Marugán, Casa Fortuna works well as a lunch break destination or a casual dinner spot when you want something more than the typical bar raciones. It’s not a place for fancy presentations or adventurous tasting menus but rather where the focus is on substantial, well-executed classic Spanish plates in a friendly, spacious environment. Keep in mind that occasionally the seasoning can lean a bit salty, but overall the meals come with thoughtful, homely touches — from fresh langostinos to a lemon mousse that ends the meal on a lighter note.

Timing your visit midweek can offer a quieter experience, while weekends bring a livelier buzz, making it easy to choose the vibe you want. If you’re traveling locally, a stop here is a straightforward way to connect with the everyday side of Segovian dining without venturing far off the beaten path.